Wood Fired Pizza Nights

"We loved the wood fired pizzas... So good that we spent the entire next day talking about it and counting the hours until dinner so we could go back for the second night in a row."

bjb41, Trip Advisor review, 2015
Birch logs burning in wood fired oven ©Flying Squirrel Bakery Cafe, LLC

Wood Fired Pizza Nights

It would be impossible to have a hot brick oven and not use it for crisp-bottomed gourmet pizza! Join us for pizza nights year round: Fridays and Saturdays, 4-9pm. We design new pizza specials each week based on what's fresh and what we have on hand featuring Alaska Grown ingredients (marked with a *) as much as possible. Dine in to enjoy beer and wine, soup, salad, appetizers and dessert, order online (4 pizzas max) or call ahead for take out!

Pizzas are 12" each (we are now just doing the ONE SIZE) with our wholesome, chewy half whole wheat sourdough crust. No substitutions or additions please, but feel free to ask us to leave something off.
  • Homemade gluten free crust, optional +$4.00
  • Substitute homemade Vegan Cheese, optional +$3.00

Our Menu

Soup ~ Salad ~ Appetizers

Green Salad du Jour - 12/20 & 21

Lettuce, arugula, cherry tomatoes, artichoke hearts, red onion, shaved, aged parmesan, and house balsamic dressing. | $10 | $15

Mediterranean Picnic Plate

Pre-pizza nibbles: Italian salami, feta cheese, toasted almonds, kalamata and stuffed green olives, tomatoes, grapes, dried figs and dates, and house seeded barley crackers. | $13.50

Soups

Ask about today's soups. Always one meat and one vegetarian. Served with  fresh bread. | Cup $7.50 | Bowl $10.50

Hummus & Bread

Sundried tomato hummus with an assortment of fresh bread for dipping! | $10

Pizza Menu - 12/20 & 21

Plain Jane

Scratch made marinara and mozzarella. | $16

Pepperoni Please

Someone twisted my arm enough about offering pepperoni pizza, that I thought I’d make you say please if you have to order it. With nitrate and nitrite free pepperoni!  | $20

Mediterranean

Marinara, mozzarella, artichoke hearts, sundried tomatoes, kalamata olives, and feta. | $24 | Add chicken, optional: $3

NUTS!

Walnut pesto, mozzarella, organic roasted chicken, blanched broccoli and toasted walnuts. | $24

Light

Garlic alfredo, cheddar, gouda, mushrooms, roasted onions, garlic, fresh herbs (thyme*, parsley, basil).  | $28

Dark

Olive tapenade, mozzarella, salami, local kale, black olives, parmesan and prosciutto. | $30

Not in the mood for pizza? Take a look at the Breakfast, Lunch & Snacks menu for many other options available most of the day!
Breakfast & Lunch
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