Locally-grown purple kale* massaged with house Caesar dressing, then tossed with sundried tomatoes, red onion, aged parmesan and croutons. | $10 | $15
Pre-pizza nibbles: Italian salami, feta cheese, toasted almonds, kalamata and stuffed green olives, tomatoes, grapes, dried figs and dates, and house seeded barley crackers. | $13.50
Ask about today's soups. Always one meat and one vegetarian. Served with fresh bread. | Cup $7.50 | Bowl $10.50
Sundried tomato hummus with an assortment of fresh bread for dipping! | $10
Scratch made marinara and mozzarella. | $16
Someone twisted my arm enough about offering pepperoni pizza, that I thought I’d make you say please if you have to order it. With nitrate and nitrite free pepperoni! | $20
Marinara, mozzarella, artichoke hearts, sundried tomatoes, kalamata olives, and feta. | $24 | Add chicken, optional: $3
Walnut pesto, mozzarella, organic roasted chicken, blanched broccoli and toasted walnuts. | $24
Walnut pesto, mozzarella, spinach, kale*, broccoli, chevre goat cheese, green onions and fresh herbs (parsley, locally-grown oregano and thyme). | $30
Marinara, cheddar, organic ground beef, bacon, tomato, red onion, and, after baking, locally-grown bread & butter pickles* with a drizzle of ketchup & mustard. | $30