Lettuce, cucumbers, shredded brussels sprouts, red onion, dried apricots, toasted pecans, chevre goat cheese and house balsamic dressing. | $10 | $15
Pre-pizza nibbles: Italian salami, feta cheese, toasted almonds, kalamata and stuffed green olives, tomatoes, grapes, dried figs and dates, and house seeded barley crackers. | $13.50
Ask about today's soups. Always one meat and one vegetarian. Served with fresh bread. | Cup $7.50 | Bowl $10.50
Sundried tomato hummus with an assortment of fresh bread for dipping! | $10
Scratch made marinara and mozzarella. | $16
Someone twisted my arm enough about offering pepperoni pizza, that I thought I’d make you say please if you have to order it. With nitrite free pepperoni! | $20
Marinara, mozzarella, artichoke hearts, sundried tomatoes, kalamata olives, and feta. | $24 | Add chicken, optional: $3
House made walnut pesto, mozzarella, organic roasted chicken, blanched broccoli and toasted walnuts. | $24
Sweet mustard glaze, mozzarella, kale, roasted sweet potatoes, roasted garlic, apples, pickled red onion, and feta. | $30
Enchilada sauce, mozzarella, cheddar, organic ground beef, black beans, peppers, and fresh cilantro. With shredded lettuce, house salsa and sour cream after baking. | $34