Pizza Menu - March 24 & 25, 2017
We proudly feature Alaska Grown products whenever possible. Menu items marked with an asterisk (*) are locally produced mostly right here in Talkeetna!
Plain Jane - $10.50/$18.50 - Every Week - Scratch made marinara & mozzarella.
Pepperoni Please - $13/$22 - Every Week - Someone twisted my arm enough
about offering pepperoni pizza, that I thought I’d make you say please
if you have to order it.
Mediterranean - $16/$26 - Every Week - Marinara, mozzarella,
artichoke hearts, sundried tomatoes, kalamata olives, feta.
NUTS! - $16/$26 - Every Week - Pesto (fresh basil and parsley, walnuts,
garlic, parmesan…), mozzarella, organic roasted chicken, blanched broccoli,
and toasted walnuts.
SPECIALS FOR Friday and Saturday, March 24 & 25, 2017
Aglio e Olio - $13/$23 - Garlic olive oil, fresh mozzarella, asiago, parmesan, fresh tomato, lemon zest, fried garlic, fresh chives*, parsley and crushed red pepper.
Pumpkin Stoganoff - $15/$25 - Garlic alfredo, gouda, stewed beef, roasted pumpkin*, fresh spinach, gorgonzola and balsamic reduction.
Green Salad - $8/$11 - Lettuce, cucumber, red peppers, figs, chevre goat cheese, pine nuts and creamy Greek dressing.